A 16th century farmhouse and 17th century barn with Jacobean oakbeams go to make up this pub, which converted to an inn in 1706. It holds a St George's Day celebration, a beer festival to coincide with the London to Brighton cycle ride, Leather settees surround a large open fire in the bar area, with another open fire in the restaurant serving traditional English dishes. There is an enclosed garden to the rear and patio area to the front. There are three hand pumps with Harvey's Best the house beer. A St. Austell ale is usually on along with a seasonal guest.